Lunchtime in the campo can mean a few things: the family might cook more soup, eat something they had already prepared during breakfast, or even build an outdoor temporary "mud oven" and bake potatoes in it. We were served these potatoes baked in the earth with a mud, water, and salt mixture as a dipping sauce. Definitely the weirdest thing I've eaten in Peru so far!


Technical Details

  • Camera: DSC-H90
  • Taken: September 1, 2015
  • Focal length: 8mm
  • Aperture: f/32
  • Exposure: 1/125 second
  • ISO: 80

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